Just curious, who here complains to the manager or call up the feedback hotline to different restaurants around town. Our experience is that we usually get comp free meals and coupons if we even give the slightest straightforward "feedback". A few examples:
Pick-Up Sticks – the chow mien stuck together and was kind of dry. I call the hotline on the receipt and they send coupons for free meals. It was the weekend so corporate was close; I called the branch at the Market Place first and they re-deliver another meal for free.
Chick-fil-A – At the district, the wife came right at 10 when they stop serving breakfast. Although they served the lady right before her; the cashier was also a little rude, not typical of the experience she usually expects from CFA; she called the manager and got some meals from there.
Starbucks – I can’t tell you the amount of free drinks when you just say,, you know what, it doesn’t taste quite right today. They completely remake the drink from scratch and give they usually don’t ask for the first drink back.
WaSa Sushi – Marketplace – I found a scrub brush wire in my sushi; luckily I didn’t swallow it. Complain to the manager, got comp desert, really cheap! Never went back!
When the wife was pregnant, everything made her nauseous. Souplantation, Marie Calendars, Olive Garden, Swadds, Tandori, Tai Spice, Daphne’s, Boudine, Corner Bakers MOST ALL I think either took stuff back, gave us a refund or didn’t charge for items that the wife didn’t like after ordering and eating a portion of it.
Just to show you, along with informing us all on the IHB about your experience, be sure to tell the management, you just might get compensated!