Commercial/restaurant agent

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Mawesome Sauce

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Hi. I’m crazy. I want to open a restaurant business in Irvine. Wondering if anyone has experience in finding an agent and what the experience is like.

I’m looking to open in a food hall so I need cost breakdown of food halls.
 
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Opening a food hall or a space in a food hall? Those tend to not do well in Irvine because I think the expense is too high. There are pop up kitchens in the airport area.
 
Thanks. I was mainly looking at Trade Food Hall. I asked around and so far they say monthly rent is about $6k. I don't know what that 6K includes though. They probably also take a percentage of sales.
 
These unpermitted taco stands have a huge advantage by not paying any rent. I've heard the Mexican Mafia runs a lot of them using illegal workers.

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Mess hall has a stall open, but it’s a full build out since the prior was a pizza kitchen with only one small vent for the oven. I need THREE deep friers, with two being full size ones. I’m still early phase trying to get menu down. I’ll check back in a few months to see if it’s still vacant as that stall had been vacant for awhile.

Taco stands are king in LA. But we are in OC and that won’t fly here.
 
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