Commercial/restaurant agent

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Hi. I’m crazy. I want to open a restaurant business in Irvine. Wondering if anyone has experience in finding an agent and what the experience is like.

I’m looking to open in a food hall so I need cost breakdown of food halls.
 
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Opening a food hall or a space in a food hall? Those tend to not do well in Irvine because I think the expense is too high. There are pop up kitchens in the airport area.
 
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