almon said:And we also like the dark bread served at Outback Steakhouse. What is it called?
momopi said:Has anyone had experiencing baking the sweet dark bread themselves? I like the bread at Outback & Black Angus too, they're very good.
I've considered getting a bread maker, but I live in a small condo and kitchen space is limited. So I'd need something relatively compact and make half loafs (?).
I like Squaw breads and the little dark loafs they serve at many restaurants. But I don't like sourdough. I've never owned a bread machine before so am pretty clueless here. I read that some could even make mochi? Would love to have one.
freedomCM said:Sunflour Natural Bakery (714) 424-0176 2950 Grace Ln, Costa Mesa, CA
Find our products in HENRYS, WHOLE FOODS , RALPHS (FRESH FAIR) and Mothers Markets throughout Southern California
types of breads:
http://www.sunflourbakery.net/mylink.php?id=1135
or for something sweet:
French's Cupcake (949) 642-0571 273 E 17th St, Costa Mesa, CA