<p>You don't knead (heh, heh) a bread maker to make bread!! You need yeast and water and sugar or honey and flour of your choice and liquid of your choice, and some elbow grease. Tomato juice makes otherwise stiff whole grain soft.</p>
<p>Get a cookbook. Or a bread cookbook at the healthfood store. Read what it says about kneading. Knead. I like to mix stuff in a big flat bottomed bowl, and then knead and let rise in the same bowl. I'm very lazy as far as clean up is concerned.</p>
<p>You even get a little bit of exercise. And learn a little bit of craft when judging it is just right. I really love whole grain kamut flour; it is not whole wheat-y at all, and has superior digestibility. It's an ancient grain and so good I fail to see why primitive people developed the later varieties. Only at a health food store. Spelt is second best.</p>
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