momopi_IHB
New member
For some odd reason, when I grill clams, the meat always stuck to the upper shell when it opens. @_@? I see other people do it and it's not always the case. Do they rotate or flip the clam before it opens on the grill?
<img src="http://www.ehow.com/images/ehows/steps/grilloysters_8aL.jpg" alt="" />
Also, where to get pre-made garlic butter?
<img src="http://www.ehow.com/images/ehows/steps/grilloysters_8aL.jpg" alt="" />
Also, where to get pre-made garlic butter?