Momo's favorite Japanese restaurants in Fountain Valley

momopi_IHB

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1) Shinsengumi Hakata Ramen & Yakitori Restaurant:



http://www.yelp.com/biz/shin-sen-gumi-hakata-ramen-restaurant-fountain-valley

http://www.yelp.com/biz/shin-sen-gumi-yakitori-restaurant-fountain-valley



<img src="http://static.px.yelp.com/bphoto/91UZTBBU97f7GORv_eyG4g/l" alt="" />

<img src="http://static.px.yelp.com/bphoto/vWfDr_LnvZ1ckic2z3le1w/l" alt="" />

<img src="http://www.japaneserestaurantinfo.com/ja/src/shinsengumiyakitori/06.jpg" alt="" />



In the first picture above, the right side is the Yakitori restaurant, and left side is ramen restaurant. During lunch time, both sides serve ramen.



Shinsengumi is a Hakata style chain restaurant, their style originated from Northern Kyushu. The ramen is served with tonkatsu (pork bone) soup with thin, straight noodles, and the yakitori is served with spicy & sour sauce and some cabbage. Basically you dip the yakitori in the sauce and eat it, then eat some cabbage before the next dish.



Hakata ramen connoisseurs prefer "hard" noodles, but Shinsengumi allows the customers to choose hard/norm/soft. If you're dining here in late evenings, I'd suggest soft noodles (easier on your stomach). You can also order noodle refills for $1. Not everyone will like their style of noodle, but most people like the soup base. Be warned that this place gets very busy at night with long waits. Much easier to get in at lunch time.



The yakitori is basically meat skewered on a stick and grilled. In old days yakitori was made with whatever birds you can shoot with a sling shot or air rifle. Today it's used for skewered chicken, or as general reference for food of this type. You'd find a list of "exotic" options such as chicken skin, liver, heart, pork belly, etc. They're usually served a little salty and goes great with beer.





2. Kappo Honda

http://www.yelp.com/biz/kappo-honda-fountain-valley



<img src="http://static.px.yelp.com/bphoto/tcNapCWLHdhjnBf58U9oEQ/l" alt="" />

<img src="http://static.px.yelp.com/bphoto/VVjdYf1gLvRfcIXMjmAUqg/l" alt="" />

<img src="http://static.px.yelp.com/bphoto/58JmNuZGOlDPXcg0fW_ARA/l" alt="" />



This is a branch of the famous Honda-Ya restaurant in Torrance. Like Shinsengumi Yakitori, it's a Yakitori restaurant at heart, but serves a much wider selection of non-Yakitori items. One interesting item is negiyaki, an Osaka version of okonomiyaki, which is smaller/thinner. They also serve many Japanese entree's & noodles. I don't recommend the sushi here or at Honda-ya. Stick with sushi restaurants for sushi, come here for the yakitori and other goodies.





3. Ebisu Mendokoro

http://www.yelp.com/biz/ebisu-ramen-fountain-valley



<img src="http://static.px.yelp.com/bphoto/XrsQ_KfxxFE2N2gyacaYrQ/l" alt="" />

<img src="http://static.px.yelp.com/bphoto/zIxfcJbVA6oBH7TjDx2kdA/l" alt="" />

<img src="http://farm2.static.flickr.com/1363/603889051_e0e03a3d8b.jpg?v=0" alt="" />



Some of you might be surprised by this choice, since Ebisu's noodles aren't that great. Don't get the ramen here, order the okonomiyaki instead. Remind the waitress to tell the chef NOT to over-cook it. Okonomiyaki is a Japanese pancake with goodies on top, this is one of very few places that serve it near Irvine, without driving all the way out to Gaja. If you don't know what it is, you can read about it here:



http://en.wikipedia.org/wiki/Okonomiyaki





-- Honorable mention:

Tsuruhashi

http://www.yelp.com/biz/tsuruhashi-fountain-valley



<img src="http://static.px.yelp.com/bphoto/XAIzN_JEJuFxzsMy1IF2sA/l" alt="" />

<img src="http://static.px.yelp.com/bphoto/5PjLZGJpAjY3_iTTi1NeYQ/l" alt="" />

<img src="http://static.px.yelp.com/bphoto/zjW7lG6zQBEBWiHTcn1USg/l" alt="" />



This is a Japanese BBQ restaurant. I'd rate it as being above Anju in quality, but below Manpuku. So if you're looking for Japanese BBQ, go to Manpuku in Costa Mesa first. At Tsuruhashi you'd pay Manpuku prices but not the same quality cuts -- still acceptable by Momo standards. I don't like their flat iron grill, I prefer the round wire mesh grill like this:



<img src="http://static.px.yelp.com/bphoto/H0ImCT0StU4kn6zyU0rc_w/l" alt="" />





I've tried most Sushi restaurants in Costa Mesa, but not Fountain Valley. Will try to visit some and write reviews on them.





-- Recently I received a few questions regarding Asian BBQ styles and choices other than Japanese. I'll post the replies here for everyone's benefit:



Q. What is the difference between Japanese and Korean BBQ?



A. My friend Ed has done a better job at explaining this on his blog, you can read it here:

<a href="http://www.xanga.com/wangkon936/621757090/japanese-galbi-korean-sushi-and-the-globalization-of-food-culture.html">http://www.xanga.com/wangkon936/621757090/japanese-galbi-korean-sushi-and-the-globalization-of-food-culture.html</a>



Q. Do you dislike fusion dishes?



A. If you want to try Asian-European fusion dishes, I could suggest Cafe Hiro in Cypress. It's more expensive than "Curry House" but food quality is higher:



http://www.yelp.com/biz/cafe-hiro-cypress

http://elmomonster.blogspot.com/2006/03/cafe-hiro-cypress-lunch-and-its-fourth.html



Q. Why are you concentrating on Japanese restaurants in Costa Mesa, and Korean restaurants in Garden Grove & Buena Park? What about Chinese & Vietnamese restaurants?



A. Because there's a fine selection of Japanese restaurants in Costa Mesa, Fountain Valley, and Tustin near here. There's also some pretty good Korean places in Garden Grove and Buena Park, though not as good as K-Town.



The section of Chinese and Vietnamese near Irvine is pretty limited. For Vietnamese food I'd suggest going directly to Westminster or Garden Grove. For Chinese, Irvine is even worse than Cerritos. If you want Chinese food, go to Rowland Heights, Monterey Park, Alhambra, San Gabriel, Arcadia, etc. I can do a write-up on a few favorite Chinese places there but it'd be a long drive. Most people aren't motivated enough to drive 1-2 hours for good food. But if there's sufficient interest, I can take a group (8-12) for a multi-course, banquet style Chinese dinner in Alhambra that's far superior to anything served around here. Or. a trip to Sea Harbour in Rosemead for Dim Sum:



http://www.yelp.com/biz/sea-harbour-seafood-restaurant-rosemead



<img src="http://static.px.yelp.com/bphoto/duhvSMNLttGF4vI3X4S8Qg/l" alt="" />

<img src="http://static.px.yelp.com/bphoto/1nNaFW93l4JLM9ZRT2m0dg/l" alt="" />
 
hmmmm....



Monopi,



Did you try dim sum in downtown LA in the old china town? I don't remember the resturant name, but it is upstair...yummy.



888 in Rosemead is good too.
 
[quote author="tulip" date=1218019953]hmmmm....



Monopi,



Did you try dim sum in downtown LA in the old china town? I don't remember the resturant name, but it is upstair...yummy.



888 in Rosemead is good too.</blockquote>


Empress Pavilion in Old Chinatown.
 
Empress Pavilion

988 N Hill St

Ste 201

Los Angeles, CA 90012

(213) 617-9898

<a href="http://www.empresspavilion.com/">www.empresspavilion.com</a>

<a href="http://www.yelp.com/biz/empress-pavilion-los-angeles">http://www.yelp.com/biz/empress-pavilion-los-angeles</a>



<img src="http://static.px.yelp.com/bphoto/k5wIVQtBZQx2IROdJoMg9A/l" alt="" />





It's in the old Bamboo Plaza in northern end of Chinatown in LA. I used to eat here for the steamed mushrooms (enokitake?) wrapped in bean curd, but the quality of that dish had gone down hill since 2002 or 2003.
 
Shin Sen Gumi has bomb ramen and the tastiest spam musubi rolls. I'm surprised you didn't mention California Shabu Shabu. Healthy and tasty. Love ya Wayne!
 
interesting to see sea harbour on rosemead mentioned. when i was growing up it was Farrell's Ice Cream Parlour, a Dixieland-style ice cream shop.

i wonder if anyone that grew up in that area (tenmagnet?) remembers that place. many of my earliest childhood memories from birthday parties at Farrell's. so sad when i drove by one day and found it turned into dim sum.



<img src="http://mcmleague.org/wp-content/uploads/2007/11/farrells.jpg" alt="" />
 
I had ice cream there back in early 1980s. There were many ice cream shops then, Tastee Freeze, Fosters Freeze, Baskin-Robbins, A&W, etc. I had my first banana split at either Denny's or Farrell's in 1982.



By 1990s most were gone. I liked A&W's rootbeer floats but most went bust (the one on orangethrope in Buena Park might still be open). But the chain is still doing OK in Malaysia and Indonesia. Was in KL a few years back and happy to see A&W still open and serving fried chicken with sweet & spicy chicken sauce.
 
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