I've never been, and was wondering for those that have been to both Mikiya and Wagyu Factory, which do you prefer? Assume weekend lunch and no membership for either. (Apparently, Mikiya left Chubby group, and I'm not sure if they're running their own membership now or not). I've been to other ayce shabu around (dada, Moomoo, Momo), but my impression is Mikiya/Wagyu are slightly higher end with more non-shabu options?
Mikiya vs Wagyu Factory (Tustin)
- Thread starter hurijo
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