I tried Kappo Hana on Oxtail's recommendation and enjoyed it very much. Kaiseki reminds me of the type of Japanese cuisine eaten in Japan and Taiwan. In the West, high-end Japanese cuisine is all about sushi.
Each meal for $35 will look something like:
APPETIZER - Persimmon & Tofu Mixture
APPETIZER 2 - Salmon Daikon Radish Roll, Squid, & Dragonfly Shrimp
SASHIMI - Tuna, Halibut & Sea Urchin
BROILED FISH - Barracuda Saikyo Style & Lotus Root
FRIED DISH - Stuffed Matsutake Mushroom with Shrimp
SEASONED DISH - Tai, Snapper, Turnip, & Sea Urchin
NOODLE or RICE - Unagi Kameshi (pressure-cooked rice bowl with eel and mountain veges)
DESSERT - Rice cake Red bean sauce
The menu we had was very similar, except at the time featured uni in almost every dish which I love.