Well, since we've demolished the batch of chocolate cookies in just a day and a half...
Similar to Mrs. Fields Cookies:
1 pound butter, softened
2 Cups Dark Brown Sugar
1 1/2 Cup granulated sugar
Cream together butter and sugars. Add 3 eggs and 2 teaspoons vanilla to mixture, stir well.
Mix together 6 cups of flour, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt.
Add the flour mixture a cup at a time to the butter, sugar and egg batter, mix well. (I don't use a mixer or food processor because it makes the batter too runny and the cookies too thin)
If you can't mix all the flour into the butter/sugar mix, add a 2 tablespoons of water to help mix the dough. The dough will be thick.
Add 12 ounces of semi sweet chocolate chips. May also add a cup of walnuts.
Cover cookie sheets with waxed paper. Place about 1 inch sized balls of cookie dough about 1 and half inches apart on cookie sheet. Bake at 250 degrees (yes, 250... I think the low temperature makes them soft and chewy compared to higher temperature cooking) for 16 to 18 minutes. I use dark brown sugar because with the lighter brown, it's hard to tell if the cookies are "done" - they are done as soon as they no longer look "moist" in the middle.
Let them cool for about 5 minutes on the pan, and then move to a cookie rack, or they get a little too hard.
I think the recipe makes about 6 dozen cookies, but we all eat the cookie dough as we are making them, so I'm not really sure how many you'd get if you didn't eat cookie dough.