Cooking with lard

OCtoSV

Active member
I recently learned that lard is the healthiest fat to fry with - it is a source of unsaturated animal fat, 100% natural, and contains oleic acid, a fatty acid beneficial for the body, especially in the case of depression. In addition to 39% saturated fats, 45% monounsaturated and 11% polyunsaturated fats, pork lard has vitamin D in its composition, which helps to better assimilate calcium into the body and maintain hormonal balance. Not to mention the fact that you can fry meat in it, as well as donuts or potatoes, especially since the taste of the dishes will not be altered.

 
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