momopi
Well-known member
https://www.changantustin.com/https://www.yelp.com/biz/changan-tustin-2
Went here about a month ago for the duck. Yes they actually set the duck on fire table-side before cutting it. They also have a table-side glass smoker for the sliced duck. More show than substance, but fun never the less, at $$$$. I've had duck at Quanjude by Wangfujing in Beijing (where Nixon dined) and I don't recall being this fancy. The table side chef does have some decent knife skills.
We ordered a few dishes off the menu, including black colored tofu. Most weren't that memorable, but the lamb was good. Like Kyung Bok Kung in Buena Park, this is a restaurant to take your doctor/lawyer/in-law's and visiting family.
Duck on fire:https://www.yelp.com/biz_photos/video_url/user/6307014037112
Went here about a month ago for the duck. Yes they actually set the duck on fire table-side before cutting it. They also have a table-side glass smoker for the sliced duck. More show than substance, but fun never the less, at $$$$. I've had duck at Quanjude by Wangfujing in Beijing (where Nixon dined) and I don't recall being this fancy. The table side chef does have some decent knife skills.
We ordered a few dishes off the menu, including black colored tofu. Most weren't that memorable, but the lamb was good. Like Kyung Bok Kung in Buena Park, this is a restaurant to take your doctor/lawyer/in-law's and visiting family.
Duck on fire:https://www.yelp.com/biz_photos/video_url/user/6307014037112