Author Topic: How long can Covid-19 survive on raw pork?  (Read 181 times)

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Offline nosuchreality

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How long can Covid-19 survive on raw pork?
« on: April 14, 2020, 07:49:26 AM »
So hotspot North Dakota, more specifcally, the Smithfield processing plant.  Interesting math when you look at basically one or two weeks to infect 10% of the processing plants staff.

https://www.washingtonpost.com/national/south-dakotas-governor-resisted-ordering-people-to-stay-home-now-it-has-one-of-the-nations-largest-coronavirus-hot-spots/2020/04/13/5cff90fe-7daf-11ea-a3ee-13e1ae0a3571_story.html
« Last Edit: April 14, 2020, 08:21:06 AM by nosuchreality »

 

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