jumpinjacks
New member
OC Weekly already has written it up, so it will just get busier, but tried Halves in Foothill Ranch recently. It's basically shabu and/or japanese bbq. You can boil, grill, or do both. Shabu meat is sliced thin with choices of a few broths (tonkatsu, miso, chinese, and spicy versions) along with a little pail of veggies. Grill meat is sliced thicker and you can mix/match so do beef for your shabu/hot pot and pork for grilling. The apparatus is a cast iron half pot and half flat plate with grill ridges. Grill veggies include peppers and onions and come with your choice of white or brown rice.
At first it didn't seem to be a ton of food, but you start digging in and realizing it's a good amount of food. Meat quality is pretty good. I would definitely go again. I've been getting coupons in the mail for 20% off Mon-Thurs or $5-$10 off depending on the amount. A halves meal will range between $22-$55 if you get the A5 wagyu.
At first it didn't seem to be a ton of food, but you start digging in and realizing it's a good amount of food. Meat quality is pretty good. I would definitely go again. I've been getting coupons in the mail for 20% off Mon-Thurs or $5-$10 off depending on the amount. A halves meal will range between $22-$55 if you get the A5 wagyu.