North Italia, pizza eatery by True Food Kitchen owner, to replace CPK in Irvine
Nov. 11, 2015 Updated 4:56 p.m.
By NANCY LUNA / STAFF WRITER
North Italia, a modern full-service pizza and pasta restaurant, is opening its first Orange County restaurant next month.
Phoenix-based Fox Restaurant Concepts, the parent company of several dining concepts that includes True Food Kitchen in Newport Beach, is hosting a job fair for North Italia this month.
The 6,094-square-foot restaurant is taking over the former California Pizza Kitchen space at Park Place in Irvine. The center is also home to Ruth?s Chris Steak House.
The sleek pizzeria features a menu of 11-inch hand stretched pizzas cooked in a stone pizza oven. The rustic, charred and bubble-crusted pizzas include the Funghi, topped with roasted mushrooms, cipollini onions and smoked mozzarella, as well as a classic Margherita pizza. North Italia also sells fresh pastas, salads and sandwiches.
Irvine will be the chain?s ninth location and the second in California. The first one opened this summer in El Segundo. Other restaurants are in Arizona, Colorado, Kansas and Texas.
Nov. 11, 2015 Updated 4:56 p.m.
By NANCY LUNA / STAFF WRITER
North Italia, a modern full-service pizza and pasta restaurant, is opening its first Orange County restaurant next month.
Phoenix-based Fox Restaurant Concepts, the parent company of several dining concepts that includes True Food Kitchen in Newport Beach, is hosting a job fair for North Italia this month.
The 6,094-square-foot restaurant is taking over the former California Pizza Kitchen space at Park Place in Irvine. The center is also home to Ruth?s Chris Steak House.
The sleek pizzeria features a menu of 11-inch hand stretched pizzas cooked in a stone pizza oven. The rustic, charred and bubble-crusted pizzas include the Funghi, topped with roasted mushrooms, cipollini onions and smoked mozzarella, as well as a classic Margherita pizza. North Italia also sells fresh pastas, salads and sandwiches.
Irvine will be the chain?s ninth location and the second in California. The first one opened this summer in El Segundo. Other restaurants are in Arizona, Colorado, Kansas and Texas.